We pursue quality starting in the field, selecting the most suitable areas for pumpkin production. With years of experience, we have developed several varieties that are well-suited to both the local soil and climate conditions and to the market’s growing demand for a product with a longer shelf life. Seed selection, location selection, fertilization program, and storage are our key steps in achieving the end result: a firmer product with intensely colored flesh and a longer shelf life after being processed in the tray.